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galette$534488$ - translation to dutch
FOOD
Gallette; Breton galette; Galette complète; Galette complete; Galettes
![A ''galette complète'' served in [[Annecy]], France](https://commons.wikimedia.org/wiki/Special:FilePath/Galette complète in Annecy, France - 20130714.jpg?width=200 "A ''galette complète'' served in [[Annecy]], France")
![A galette and cider in [[Villedieu-les-Poêles]], [[Normandy]], France](https://commons.wikimedia.org/wiki/Special:FilePath/GaletteCidre.JPG?width=200 "A galette and cider in [[Villedieu-les-Poêles]], [[Normandy]], France")
galette
n. ronde platte Franse pastei
Definition
galette
[g?'l?t]
¦ noun a savoury pancake made from grated potatoes or a buckwheat batter.
Origin
from Fr.
Wikipedia
Galette
Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois (King cake) eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.
